Farm Fresh Meats
Here at Mortimer Farms everything always goes back to farming. The Mortimer Family farm and farm a lot. In fact, they grow all the ingredients of a specially blended Arizona feed ration. This specially blended feed has all the vitamins and minerals needed to grow and produce fabulous animals including their amazing turkeys.
This is the one of the main reason Mortimer Farms meat tastes so dang good - turkeys included!!
Turkeys are given this wonderful mixture of feed, LOTS AND LOTS of clean water, and clean air - all things that come with agriculture and being in rural America. The Black Angus Beef and the hams are also fed amazing Mortimer food!
Order Farm Fresh Meats Online
$18.00/lbAdd to Cart
$6.50/lbAdd to Cart
Enjoy the taste of locally raised, farm fresh turkey year round with our frozen turkeys!
*While Supply Lasts
$3.99/lbAdd to Cart
2017 Fresh Turkey
Available on specific dates during the holiday season. Please select your pick-up date below.
$3.99/lbAdd to Cart
Mortimer's Roasted Turkey
Pre-heat oven to 350 degrees.
Remove your turkey from the packaging and pull the bag of gizzards out of the cavity. Rinse the turkey inside and out with cool water and place into Roasting Pan. Rub skin with melted butter or Olive Oil.
- 2 tsp Kosher Salt 1 tsp Ground Black Pepper
- ½ tsp Garlic Powder
- 2 Tbsp Thyme (2 tsp dried)
- 2 Tbsp Rosemary (2 tsp dried)
- 1 Tbsp Sage (1 tsp dried)
- Sprinkle Salt, Pepper and Garlic Powder and Minced Fresh Herbs over turkey.
Place the turkey breast side down in your roasting pan. Place in pre-heated oven. By cooking your Turkey Breast Side Down, yourturkey will cook more evenly and keep the breast moist. Roll the turkey to breast side up after 2 ½ hours and cook for the remainder of the time until the white meat (Breast) temperature is 165 degrees and the dark meat (Leg and Thigh) is 170 degrees. Remove from the oven and let sit for 15 minutes before carving. Enjoy!
Turkey Roasting Time
|Turkey Size||Approx. Servings||Cooking Time Breast Down||Cooking Time Breast Up|
|12-15 Lb.||10-12||2 to 3 Hours||½ Hour|
|15-18 Lb.||14-16||3 ½ to 4 Hours||½ Hour|
|18-22 Lb.||20-22||4 to 4 ½ Hours||½ Hour|
|22-30 Lb.||24-30||4 to 6 ½ Hour||½ Hour|