Farm to Table Dinners

Experience Farm-to-Table Dining at Mortimer Farms!
Looking for an unforgettable culinary adventure? Your search ends here! Explore the essence of farm-to-table cuisine amidst Mortimer Farms' stunning landscapes.

What to Expect:
  • Immerse yourself in a unique dining experience set against picturesque farm views.
  • Each dinner is themed to highlight the freshest seasonal produce, ensuring a one-of-a-kind feast.
  • Wine/alcohol-pairings included.
  • Indulge in dishes grown, prepared, and plated by our talented farm team, showcasing the best of Mortimer Farms' harvest.
  • Location changes based on the menu and the weather. We are an outdoor venue.

Why Choose Us:
  • Exceptional setting and expertly crafted meals make every dinner a memorable occasion.
  • Our Farm to Table Dinners consistently sell out, drawing food enthusiasts from near and far.
  • Pre-booking tickets is essential, as walk-up reservations are not available and tickets are non-refundable.

Join Us:
  • Celebrate the connection between the land, food, and community at Mortimer Farms' Farm to Table Dinners.
  • Book your tickets now for an evening of culinary enchantment that will linger in your memory.

Note: Event details and availability may vary. Stay connected with us for the latest updates and announcements.

Don't miss out on this extraordinary culinary journey – reserve your spot today!

RESERVE TICKETS

Tickets for this one-of-a-kind event is 100.00 per person.

2024 Farm to Table Dinner Dates:

February 17th (4pm) - SOLD OUT

March 17th (2pm) - SOLD OUT

April 14th (4pm) - SOLD OUT

May 5th (2pm) - SOLD OUT

June 23rd (6pm) - SOLD OUT

July 21st (4pm) - SOLD OUT

August 11th (6pm) - SOLD OUT

September 8th (4pm) - SOLD OUT

November 10th (2pm) - SOLD OUT

December 7th (4pm) - SOLD OUT

January 18th (4pm)

February 15th - Valentines at the Farm

Smoking is prohibited.

Pets are not allowed due to food safety.

Rates, activities, shows, and add-ons are dependent on the date and availability.

Mortimer Farms is open seven days a week – all year-round.

Connecting your family to your food.